Garlic Butter Steak Bites are done in less than 10 minutes and full of flavor! This easy beef dinner is low-carb and Keto friendly.
GARLIC STEAK BITES
This easy meal gets made in my house at least twice a week for either a quick lunch or an easy dinner. You can’t go wrong with a nice cut of beef and garlic butter sauce. These flavorful steak bites start with a handful of ingredients.
It’s important to use a hot skillet to get a nice crust. The hot sear seals in the flavor and makes for juicy steaks.
It’s important to season the steak well with salt and pepper or even steak seasoning.
WHAT CUT OF STEAK SHOULD I USE?
This is really up to you what the best steak is for this recipe. My favorite is beef tenderloin or filet mignon because it’s lean and super tender but it’s also the most expensive. Another great choice would be a top sirloin steak because it’s cheaper and good quality for the price. A ribeye steak will have more fat. Tritip is good but tends to be a littler firmer.
GREAT SIDES TO SERVE THIS WITH
You can serve this with anything.
- GREEN BEANS
- ZUCCHINI NOODLES
- SIMPLE SIDE SALAD
OTHER LOW CARB RECIPES:
Garlic Butter Steak Bites
These juicy Garlic Butter Steak Bites are a delicious recipe – full of flavor! This easy dinner is low-carb and Keto friendly. The best part is this skillet steak is done in less than 10 minutes!
- 2 Tablespoon olive oil
- 1 ¼ lb. steak cut into 1-inch pieces, sirloin, tenderloin, ribeye, tritip
- 3 Tablespoons butter
- 4 cloves fresh garlic, minced
In a large skillet, heat olive oil over medium-high heat. Season steak with salt and pepper.
Cook the pieces of steak for 1-2 minutes per side or to desired doneness. Try not to move the steak, cooking in a single layer, letting it get a good sear on one side while it cooks.
Reduce heat to low and add the butter and garlic. Stir until melted then serve.