#shorts #sweetpotatowafflespaleo #glutenfreebreakfast

These incredible sweet potato waffles are made from paleo friendly raw sweet potatoes that are cooked to perfection in a waffle iron, but they don’t taste like vegetables. They have an earthly yet sweet flavor that is packed full of delicious spices and heart healthy ingredients.

See the full recipe, tips and tricks, frequently asked questions and more at:

5 cups shredded sweet potatoes
5 eggs
5 tablespoons melted coconut manna or coconut oil
1 cup peanut butter optional
¼ cup maple syrup
2.5 teaspoons cinnamon
½ teaspoon nutmeg

Mix all ingredients together
Press ½ to ¾ cup of mixture into waffle iron
Cook until lightly browned, about 4-5 minutes
Top with a little bit pure Maple Syrup and a fried egg
Serve with fresh fruit

This recipe makes enough for my family of 4 kids and 2 adults. To adjust this recipe, plan for one cup of shredded sweet potatoes per person. Add 1 egg, and 1 tablespoon of coconut manna or oil, per cup of sweet potatoes. Add 1 teaspoon of cinnamon for every two cups of sweet potatoes. You don’t need a lot of nutmeg to flavor, so add to your liking. The peanut butter is optional.

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