This banana bread is an all time favorite of mine. No sugar, no gluten.
RECIPE
1. Preheat oven to 350°F
2. Combine in a high speed blender:
4 ripe bananas
4 eggs
1/2 cup almond butter
4 tbsp melted coconut oil
3. Blend until creamy
4. Add to mixture:
1/2 cup coconut flour
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla
pinch of salt
5. Blend until evenly mixed
6. Pour into greased loaf pan
7. (optional) Add banana slices + coconut/toppings of choice
8. Bake for 45 minutes or until center is cooked
Enjoy!

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