Gluten Free Pita Bread Recipe | Yeast Free

This soft and tender gluten free pita bread is also yeast free, so there’s no rising time. Store-bought gluten free flatbreads simply can’t compare. Click for the FULL RECIPE:
INGREDIENTS
1 3/4 cups (245 g) all purpose gluten free flour (I used Better Batter), plus more for sprinkling

1 teaspoon xanthan gum (omit if your blend already contains it)
35 grams (about 1/4 cup) Expandex modified tapioca starch*
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1 tablespoon (14g) neutral oil (like vegetable, canola or grapeseed)
1 egg (50 g, weighed out of shell) + 1 egg white (25 g), at room temperature
3/4 cup (6 fluid ounces) milk, at room temperature

*In this particular instance, if you don’t have Expandex, you can replace it with more all purpose gluten free flour, and increase the liquid amount to 1 cup.