Preheat the oven to 340 degrees F/175 degrees C.
Fry 6 slices of bacon in a heated pan, on each side, for 3-5 minutes.
Prepare a 6-cup muffin pan. Roll the pieces of bacon into every muffin hole. Crack the eggs and put them in the bacon.
Bake for 10 minutes.
Sprinkle some parsley on each egg.
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