Tis’ the season for holiday baking so you will want to write this one down for a yummy sugar free, keto & diabetic friendly gingerbread.
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Ingredients
1/4 Cup browned butter
3/4 Cup coconut flour
3/4 Cup brown sugar substitute
4 eggs
1/2 tsp baking powder
1/2 tsp maple extract
2 tsp ground ginger
1 tsp cinnamon
1/2 tsp allspice

Frosting
4 oz cream cheese softened
1/4 cup butter, softened
1/2 cup powder sugar substitute
1/2 tsp vanilla
1/4 tsp salt
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Preheat oven to 350 and grease a small 8×4 loaf pan .
Make the brown butter over medium heat constantly stirring for 5-7 minutes. Till it gets caramel in color. Set aside to cool.
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In medium bowl combine coconut flour, sugar substitute, baking powder, ginger, cinnamon & allspice. Set aside.
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In another bowl combine eggs, maple extract & browned butter, mix well.
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Start adding the dry ingredients to wet ingredients in batches mix well. Pour in loaf pan and bake for 40 minutes.
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While the gingerbread cools, make the frosting by blending all ingredients together. Frost once bread is completely cooled.
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